BROWN RAISINS
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BROWN RAISINS
Arabic: أسود براون الزبيب
Dutch: Zwartbruine rozijn
Russian: Черный коричневый изюм
Spanish: Pasas marron negro
Brown Raisins are popularly used around the world and are readied after a few hours of direct sun-drying. These raisins contain fibres and anti-oxidants. They are baking favourites, found in plum cakes, buns, and sweet breads.
Uses For
Bakery Products Confectionery Products Dietary Nutrition Flavored Nuts
Packaging
Bulk– 5KG, 10KG, 12.5KG, 15 KG
Consumer– 250G, 500G, 1KG
Shipment
1 X 20FCL = 19MT
1 X 40FCL = 26MT
Available Grades
Brown Long Raisins
Brown Round Raisins
Dark Brown Raisins
REQUEST FOR SAMPLE
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Product Details
| Origin | Origin of India |
| Shape | Jumbo Oval, Round Oval, Mixed, Long |
| Drying Process | Sunlight |
| Color | Dark Brown |
| Taste | Sweet |
Nutrition Facts
| Calories | 108g |
| Protein | 1 Gram |
| Fat | 0 Gram |
| Carbohydrates | 29 Gram |
| Fiber | 1 Gram |
| Sugar | 21 Gram |
