BLACK RAISINS

Arabic: أسود براون الزبيب
Dutch: Zwartbruine rozijn
Russian: Черный коричневый изюм
Spanish: Pasas marron negro

The Black Raisin is known for taking a long time to be prepared. Here, the grapes are procured and spread out on a tray under the sun and thereafter, are left for drying for several weeks. These raisins are generally made from seedless grapefruits and are size graded.