YELLOW RAISINS
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YELLOW RAISINS
Arabic: الزبيب المالايار
Dutch: Maleisische rozijnen
Russian: Малаярский изюм
Spanish: Pasas de uva malaya
The Golden Raisins are a special kind of raisins that are produced after being processed using industrial dehydrators and then, they are again treated for about 8 hours with sulphur dioxide. The latter treatment helps in drying out the raisins completely and preserves their natural light golden colour.
Uses For
Bakery Products
Confectionery Products
Dietary Nutrition
Flavored Nuts
Packaging
Bulk– 5KG, 10KG, 12.5KG, 15 KG
Consumer– 250G, 500G, 1KG
Shipment
1 X 20FCL = 19MT
1 X 40FCL = 26MT
Available Grades
Yellow Round Raisins
Yellow Long Raisins
REQUEST FOR SAMPLE
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Product Details
| Origin | Origin of India |
| Shape | Mix, 95% Long, Round, Long |
| Drying Process | Sunlight |
| Color | Yellow Golden, Pure Golden |
| Taste | Sweet |
Nutrition Facts
| Calories | 108g |
| Protein | 1 Gram |
| Fat | 0 Gram |
| Carbohydrates | 29 Gram |
| Fiber | 1 Gram |
| Sugar | 21 Gram |
